Friday, 19 August 2011

IKAN KEMBONG AIR ASAM

1.ikan kembong direbus atau dibakar.
2.cili api,tomato,bawang besar dan cili merah dipotong halis-halus,kemudian masukkan kedalam mangkuk.
3.masukkan garam,belacan dan perahan air limau nipis.
4.masukkan air asam jawa kedalam mangkuk tersebut.
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